Wednesday, March 24, 2010

Brinjal Chutney

Ingredients
Brinjal(Small) -3
Potato(Small)-1
Tomato -2
Half of a medium size onion
Red chillies(or)Green chillies-4
Daniya(Coriander seeds)-1/2spoon
Cumin seeds-1/2spoon
Turmeric powder-1/4spoon
A tiny piece of tamarind
Few curry leaves & Cilantro
Oil -1spoon
Sugar-1/2spoon
Salt




Method
Chop the Veggies and onion,tomato and chillies.


Heat oil in a pressure cooker...make the tempering with daniya and cumin seeds.


Add in the chopped onion,tomato,chillies,tamarind,turmeric powder and curry leaves. Fry for a while.

Now add the chopped brinjal and potato add half cup (120ml) water..add salt and sugar.


Pressure cook for 2 whistles. Open the cooker add chopped cilantro.

Mash it coarsely with a masher.

Brinjal chutney is ready..Serve it with hot idli's/Dosa. Enjoy!!

Note
You can...
  • Avoid chillies and add chilli powder.
  • Add M.D.H. Madras curry powder instead of chilli powder. That will give a nice different taste.
  • Avoid daniya and add coriander powder.
  • Avoid tamarind if using tangy tomatoes.
The brinjal photo is taken from Google images. :)

6 comments:

  1. Hiii Tasty Brinjal chutney....we can use this chutney for Milagu Pongal. Mahi your idly looks nice ..pure white and spongy.
    Thanks Mahi.

    ReplyDelete
  2. we call this as kosthu but with little variation we make..love this recipe..

    ReplyDelete
  3. hm!! very tempting Mahi.
    Is that.. maththu!! I have never seen one.

    ReplyDelete
  4. Are you from in n around coimbatore ??? Only there they prepare exactly like this

    ReplyDelete
    Replies
    1. I am from coimbatore! :) Thanks for the observation, do read "about me" page when you get time. Thanks!

      Delete

Thank You Very Much for taking time to come here and adding your comment! It means a lot to me! :)

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